Ube vs Matcha: Which Latte Is Right for You?
Ube vs matcha: compare flavor, caffeine, cost per cup, and baking to find your perfect latte,...
Read moreA naturally purple ritual
100% purple yam powder with no added sugar and no dyes. Whisk up creamy ube lattes, smoothies and bakes at home, plus easy recipes for a brighter, happier you.
Delicious ideas for every day
Ube is wonderfully versatile. From creamy lattes and iced drinks to pancakes, cakes and bakes, one simple purple ingredient turns everyday moments into something special.
A simple ingredient. Powerful benefits.
Ube is a naturally vibrant purple yam that brings fiber, antioxidants and minerals to your cup. No artificial colors, no unnecessary additives. Just real ube goodness from the root.
100% Natural Ube
Just real ube. Nothing else.
0 mg Caffeine
Enjoy it anytime, morning or night.
Rich in Antioxidants
Naturally vibrant and nourishing.
Versatile Use
Perfect for lattes, baking, desserts & more.
Our story
Ube has been part of Filipino food culture for generations. We honor that tradition by bringing pure, carefully dried ube to your kitchen, so you can enjoy its gentle flavor, gorgeous color and endless versatility every day.
Ube naturally contains fiber, vitamins and minerals. It's not just a beautiful purple color — it's a simple way to add more goodness to the recipes you already love.
The Ube Journal
Learn what ube is, how to use it, and find new ways to make every day a little more purple.
Ube vs matcha: compare flavor, caffeine, cost per cup, and baking to find your perfect latte,...
Read more
Make a creamy, caffeine-free ube latte at home, hot or iced, with easy ratios, foam tips,...
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Discover ube, the naturally purple yam from the Philippines: its flavor, history, forms, and easy ways...
Read moreFAQ
Quick answers to common questions about ube, our powder, shipping and how to use Ube Daily in your everyday recipes.
Ube (pronounced OO-beh) is a purple yam (Dioscorea alata) that has been part of Filipino cooking for generations. Its gentle, vanilla-like sweetness and natural violet color make it a favorite for lattes and desserts.
Whisk about 2 teaspoons (5 g) with a splash of hot water until smooth, then top with 200 ml of warm or iced milk. You can also blend it into smoothies or add it to pancake, cake and cookie batters.
No. Ube is a root vegetable, so Ube Daily is naturally caffeine-free and easy to enjoy in the evening.
Our ube is grown in the Philippines, then dried and finely milled into a pure powder with nothing added.
Yes. Our powder is 100% ube, so it's plant-based, gluten-free and has no added sugar.
Keep the resealable pouch tightly closed in a cool, dry place away from direct sunlight. Use within 12 months of opening for the best color and flavor.
We ship to many countries. Available shipping options and costs are shown at checkout once you enter your address.
Absolutely. Swap a few tablespoons of flour for ube powder to add color and flavor to cakes, cookies, breads, pancakes, ice cream and more.